About us
Linus Wessman
Robin Hallberg
Born for adventure, made for greatness
In the winter of 2012, Huski Chocolate was born in the mountains of Sweden. Between snowstorms and ice fields, Robin and I came up with the idea for a chocolate drink that would not only warm, but also energise Arctic explorers. Made with 100% natural ingredients and spices from a secret family recipe, Huski Chocolate quickly became the favourite of elite skiers, mountaineers and rescue teams.
Linus Wessman
Since those early years, we have seen Huski Chocolate go around the world; from the pit boxes of Formula 1 to the training grounds of championship teams, and even local cafes now serve the perfect Huski. As we grew, we expanded the range to include unique iced variants.
Bandwagon
Brave the snow in style. Our Huski Bandwagon moves smoothly over any terrain and makes every adventure more comfortable.
Mountain top
At the highest point, everything comes together: views, rest and a hot cup of Huski. Because every climb deserves a reward.
Our story
Huski Chocolate was born in the mountains of Arctic Sweden in the winter of 2012. The idea came from two Scandinavian adventurers, Linus Wessman and Robin Hallberg. They wanted to create an unrivalled, all-natural hot chocolate that provides strength and comfort in the harshest conditions.
We have since grown, but our passion and dedication to making exceptional, natural chocolate drinks is unchanged. Taste, quality and sustainability are at our core - all fuelled by our love of adventure and expeditions.
Become part of the Huski family
Our range is tailored to your business. From being a premium coffee shop, a retail chain or a mountain resort - there is always a Huski Chocolate to suit you.
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Get in touch
- Papierbaan 2A, Winschoten
- 06 - 11401699
- gerrie@huski-chocolate.com
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